Dutch Oven Cookbook: Get in Touch with Comfort Food Again by Sharp Stephanie

Author:Sharp, Stephanie [Sharp, Stephanie]
Language: eng
Format: epub
Published: 2020-08-19T16:00:00+00:00

1 tsp paprika

4 garlic cloves, sliced

1 tsp cumin

1 inch ginger, minced

2 green chilies, halved

2 dried red chilies, chopped

Directions:

In a dutch oven, add the olive oil and fry the garlic, ginger and onion for 5 minutes.

Add the cumin, paprika, tomato puree and dried red chili, cook for 5 minutes.

Add the yogurt and cook for 3 minutes. Break the eggs in the middle of the dish.

Add the green chilies, basil, salt, pepper, and coriander. Add the lid and cook for 10 minutes.

Serve hot.

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